This Champagne ROSE is only made from Pinot Noir giving a very fuity taste and an intense colour. However, to get a Champagne Rosé 7% of Coteaux Champenois (red wine made by us with our grapes) are added at the basis of white wine. This process provides a Rosé Champagne of a consistently high quality.
The ageing in cellars for two years gives a fresh and well-‐balanced Champagne.
Intense colour-Light foam. On the nose this Champagne provides a very fresh and fruity bouquet, with a dominant of red fruit. In the mouth, the wine awakens our senses with an explosion of red fruit Elavors (strawberry, raspberry, gooseberry)
Perfect for the Aperitif, meat and sweet dishes.